Not Too Deep With Green Tea
To deep or not to deep is not a question. Learn about green tea with these simple facts.
Green teas are widely praised for their health benefits. While its flavor might be misrepresented due to the teabag with low tea grades across time and countries in the west, it’s considered as the taste of spring in the east.
From grassy to floral to nutty, tea artisans follow various methods such as teaming, stir fixation, baking, and sunning the freshly harvested leaves to prevent the natural oxidation process and to preserve the richest aroma possible.
The variety of green tea in terms of regions, appearance, taste, and style are the most among all teas.
After all, it’s the only tea that can deliver spring throughout the year! People constantly develop new forms of it so everyone can find their desired kind of “green.”
Our pick of the green tea is classic, with a twist.