Take a sip and enter the after-rain forest where you can smell the honeysuckle, apricot, and wet tree. Taste the minerals, and feel the antioxidants flowing in your body.
Complex and rich mouthfeel, with a slight touch of pleasant bitterness that only can be found in an ancient tree raw Pu’er. Get healed by nature, enjoy your adventure in the deep forest.
Kind: 300 to 400-year-old Ancient Tree (Gu Shu) Raw Pu’er
Origin: Yunnan, China
Elevation: 1500 meters
Curator: Mrs. Liu - A loving mother with cute dimples who occasionally gives her baby tea baths.
Harvest Time: 2015 | Within 10 years, the longer it ages the better. Keep it sealed and stored in a cool and dry place.
Brewing Temperature: 100°C
Caffeine level: Low
Time of day to enjoy: Anytime
Fresh from the source.
Airship upon your order,
all the way from China.
The Brewing Guide
Our original brewing guide includes various methods of brewing all of our teas.
Quality Tea Guarantee
Free from air pollution and heavy metals,
and grow without the use of pesticides, herbicides, or synthetic fertilizers.